August 16, 2026
From Kandhamal Field to Kitchen: How Haladi Becomes a Spice
Follow Kandhamal Haladi from rhizome and harvest to curing, drying, preparation, and everyday use in the kitchen.
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Organics & Agriculture
August 14, 2026
Kandhamal Haladi: Turmeric, Odisha
Discover the story of Kandhamal Haladi, Odisha's GI-registered turmeric, and its connection to place, agriculture, and local knowledge.
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